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A round-bottom cooking vessel is really a wok. They are utensils that are bowl-shaped and their main

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  • Stainless Steel Wok - IDEAL FOR Homemade Chinese Food

    31 mars 2021

    A round-bottom cooking vessel is really a wok. They are utensils that are bowl-shaped and their main characteristic is that they spread heat evenly. The foundation of a wok is ancient China. Right now it is extensively found in Southeast Asia specially...